Effect of Lactobacillus salivarius SNK-6 on egg quality, intestinal morphology, and cecal microbial community of laying hens

Liu, Wei; Liu, Jie; Li, Dapeng; Han, Haixia; Sun, Yan; Lei, Qiuxia; Wang, Jie; Zhou, Yan; Cao, Dingguo; Li, Huimin; Li, Fuwei; Liu, Wei; Liu, Jie; Li, Dapeng; Han, Haixia; Sun, Yan; Lei, Qiuxia; Wang, Jie; Zhou, Yan; Cao, Dingguo; Li, Huimin; Li, Fuwei; Liu, Wei; Liu, Jie; Li, Dapeng; Han, Haixia; Sun, Yan; Lei, Qiuxia; Wang, Jie; Zhou, Yan; Cao, Dingguo; Li, Huimin; Li, Fuwei; Yan, Huaxiang; SCI

机构： Shandong Acad Agr Sci, Poultry Inst, Jinan 250100, Peoples R China; Poultry Breeding Engn Technol Ctr Shandong Prov, Jinan 250100, Peoples R China; Jinan Key Lab Poultry Germplasm Resources Innovat, Jinan 250100, Peoples R China; Shanghai Acad Agr Sci, Anim Husb & Vet Res Inst, Shanghai 201106, Peoples R China;

来源：POULTRY SCIENCE年份：2024

关键词： Lactobacillus salivarius; egg quality; intestinal morphology; cecal microbial community; laying hen